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54
3.74 k
Vie Rayonnante
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Triphala is a traditional Ayurvedic herbal remedy made from a combination of three plants native to India: Indian gooseberry (Amla), Bibhitaki, and...
112
31.4 k
Vie Rayonnante
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Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
42
5.68 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
74
7.69 k
Vie Rayonnante
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Licorice is an herb that has been used for thousands of years to treat a variety of conditions. There are over 300 different compounds in licorice,...
61
5.5 k
Vie Rayonnante
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Cayenne pepper, also known as Capsicum annuum, is a type of chili pepper that has been used to spice up food as well as an herbal remedy for thousa...
128
45.3 k
Vie Rayonnante
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Nigella seed, also known as kalonji, is a spice known for its therapeutic benefits for thousands of years and was even found in King Tut’s tomb. Ni...
136
7.49 k
Vie Rayonnante
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Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
134
25.3 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...