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27
3.78 k
Vie Rayonnante
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Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...
53
2.75 k
Vie Rayonnante
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Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
42
5.72 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
262
43.9 k
Vie Rayonnante
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Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
22
2.73 k
Vie Rayonnante
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Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a rich history in various traditional medicine systems...
126
9.42 k
Vie Rayonnante
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minerals and has long been used as an herbal...
154
17.4 k
Vie Rayonnante
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Sulforaphane is a natural sulfur-rich plant compound found in a variety of cruciferous vegetables like broccoli, cabbage, brussels sprouts, bok cho...
136
7.52 k
Vie Rayonnante
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is loaded with vitamins and minerals and has been...
135
25.4 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
112
6.55 k
Vie Rayonnante
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Myrrh gum, also known as myrrh, is a sap-like substance that comes from the flowering tree of the genus Commiphora, which is native to parts of Afr...
269
30.2 k
Vie Rayonnante
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Gotu kola (Centella asiatica), also known as the “herb of longevity”, is a plant in the parsley family and is commonly used in Traditional Chinese ...
73
4.11 k
Vie Rayonnante
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White peony, also known as bai shao, is a flowering plant and its root has been used in ancient Chinese medicine for over 1000 years. It contains p...