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90
16.2 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
76
7.79 k
Vie Rayonnante
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Licorice is an herb that has been used for thousands of years to treat a variety of conditions. There are over 300 different compounds in licorice,...
71
7.88 k
Vie Rayonnante
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Propolis, often known as "bee glue," is a natural resinous substance created by honeybees using plant materials. It has been used in traditional me...
23
2.77 k
Vie Rayonnante
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Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a rich history in various traditional medicine systems...
115
24 k
Vie Rayonnante
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Elderberry is a dark purple berry packed with nutrients and antioxidants (including anthocyanins and flavonoids). It is referred to as one of the w...
62
5.59 k
Vie Rayonnante
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Cayenne pepper, also known as Capsicum annuum, is a type of chili pepper that has been used to spice up food as well as an herbal remedy for thousa...
122
36.1 k
Vie Rayonnante
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Indian Gooseberry, also known as Amla, is a small, tart, light green fruit that is full of nutrients and grows in India, the Middle East, and parts...
89
11.8 k
Vie Rayonnante
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Magnesium orotate is a complex consisting of magnesium and orotic acid (a natural substance involved in the formation of DNA and RNA). It is a popu...
113
10.4 k
Vie Rayonnante
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Royal jelly is a milky secretion produced by honeybees to feed the queen bee. It is rich in protein, carbohydrates, amino acids, fatty acids, vitam...
181
29.9 k
Vie Rayonnante
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Adenosine Triphosphate (ATP) can be thought of as the "energetic currency" for life and powers cellular processes. While the body is able to produc...
53
2.76 k
Vie Rayonnante
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Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
36
3.86 k
Vie Rayonnante
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Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...