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62
23.6 k
Vie Rayonnante
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IP6, also known as inositol hexaphosphate, is a naturally occurring polyphosphorylated carbohydrate that is found in mammalian cells, various plant...
179
30.7 k
Vie Rayonnante
Imprint
Astragalus, also known as Huang qi, is a plant native to Asia and its root has been used for centuries in Traditional Chinese Medicine (TCM). In fa...
14
302
Vie Rayonnante
Imprint
Organic goat's rue, derived from a herb indigenous to Europe and the Middle East, is renowned for its varied medicinal properties. It is rich in co...
64
10.7 k
Vie Rayonnante
Imprint
Uva Ursi, also known as bearberry (since bears enjoy eating the plant’s berries), is a fruit-bearing plant found in North America and Eurasia. The ...
55
15.8 k
Vie Rayonnante
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Bay leaves from the Laurel tree are native to the Mediterranean region and are commonly used as a spice. Bay leaves contain antioxidants, minerals,...
52
2.74 k
Vie Rayonnante
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Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
42
5.66 k
Vie Rayonnante
Imprint
Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
176
12.2 k
Vie Rayonnante
Imprint
Marshmallow root (Althaea officinalis) is a plant that has been used for thousands of years as an herbal remedy due to its medicinal properties. It...
5
163
Vie Rayonnante
Imprint
Tu Si Zi (Semen Cuscutae), also known as Cuscuta seed, is a traditional Chinese medicinal herb derived from the seeds of the Cuscuta chinensis plan...
128
45.2 k
Vie Rayonnante
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Nigella seed, also known as kalonji, is a spice known for its therapeutic benefits for thousands of years and was even found in King Tut’s tomb. Ni...
165
19.9 k
Vie Rayonnante
Imprint
Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
267
30 k
Vie Rayonnante
Imprint
Gotu kola (Centella asiatica), also known as the “herb of longevity”, is a plant in the parsley family and is commonly used in Traditional Chinese ...