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42
5.6 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
51
2.73 k
Vie Rayonnante
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Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
143
12 k
Vie Rayonnante
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Sinensis being one that is most studied for ... health purposes. Cordyceps Sinensis may be used to...
21
2.59 k
Vie Rayonnante
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Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a rich history in various traditional medicine systems...
259
43.3 k
Vie Rayonnante
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Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
121
9.24 k
Vie Rayonnante
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minerals and has long been used as an herbal...
153
17.2 k
Vie Rayonnante
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Sulforaphane is a natural sulfur-rich plant compound found in a variety of cruciferous vegetables like broccoli, cabbage, brussels sprouts, bok cho...
133
25.2 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
134
7.42 k
Vie Rayonnante
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is loaded with vitamins and minerals and has been...
111
6.35 k
Vie Rayonnante
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Myrrh gum, also known as myrrh, is a sap-like substance that comes from the flowering tree of the genus Commiphora, which is native to parts of Afr...
265
29.8 k
Vie Rayonnante
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Gotu kola (Centella asiatica), also known as the “herb of longevity”, is a plant in the parsley family and is commonly used in Traditional Chinese ...
72
4.02 k
Vie Rayonnante
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White peony, also known as bai shao, is a flowering plant and its root has been used in ancient Chinese medicine for over 1000 years. It contains p...