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60
5.1 k
Vie Rayonnante
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Blood-Qi Circulation is an herbal formulation that may help alleviate phlegm, promote the circulation of blood and qi, and address stasis-related i...
91
5.08 k
Vie Rayonnante
Imprint
African mango (Irvingia gabonensis), also known as wild mango, is a natural fruit that has long been used medicinally in Africa. African mango is d...
6
59
Vie Rayonnante
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Shenxian Dushi Dan is a traditional Chinese herbal formula that may help boost energy, nourish blood, and strengthen the body, especially for those...
9
28
Vie Rayonnante
Imprint
Xuefu Zhuyu Tang, also known as "Drive out Stasis in the Mansion of Blood Decoction", is a traditional Chinese herbal formula that may assist in in...
263
23.5 k
Vie Rayonnante
Imprint
Dandelion leaf has long been used for various health-related purposes such as help treat anemia, scurvy, skin problems, blood disorders, and depres...
138
38 k
Vie Rayonnante
Imprint
Garlic is a plant which belongs to the Allium family and grows as a bulb underground. Traditionally garlic was used as medicine due to its numerous...
61
4.76 k
Vie Rayonnante
Imprint
Apigenin is a natural flavonoid found in various fruits, vegetables, and herbs such as oranges, celery, artichoke, parsley, chamomile, and oregano....
62
23.6 k
Vie Rayonnante
Imprint
IP6, also known as inositol hexaphosphate, is a naturally occurring polyphosphorylated carbohydrate that is found in mammalian cells, various plant...
112
31.4 k
Vie Rayonnante
Imprint
Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
24
685
Vie Rayonnante
Imprint
Lactobacillus gasseri, a naturally occurring probiotic bacterium, is recognized for its potential benefits in various aspects of physical health an...
138
31.3 k
Vie Rayonnante
Imprint
Wakame is a type of edible seaweed that is rich in various nutrients such as iodine, manganese, folate, iron, calcium, vitamin B2, vitamin A, and v...
90
16 k
Vie Rayonnante
Imprint
Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...