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62
1.81 k
Vie Rayonnante
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Dihydromyricetin (DHM), also known as ampelopsin, is a plant flavonoid that is produced in unique plant species, including the Japanese raisin tree...
56
6.51 k
Vie Rayonnante
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Açaí berries are native to the rainforests of South America and are considered a superfood due to their health-promoting properties. They are harve...
62
10.9 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
149
10.1 k
Vie Rayonnante
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Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
192
24.8 k
Kraft&Gesundheit
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Ginkgo is a large tree with fan-shaped leaves. The ginkgo leaf contains powerful antioxidants and can be used to fight inflammation. Additionally, ...
113
11.1 k
Immersion Health
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Boron has a wide range of little-known important roles in the body. Boron is important for brain health, cancer prevention and even possibly treatm...
111
29.6 k
QuantoWellness
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Tocopherol + Tocotrienol Mixture is a blend of tocotrienols and tocopherols, which are part of the vitamin E family. These compounds are classified...
71
2.4 k
Vie Rayonnante
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Almonds, although commonly thought of as a nut, are actually edible seeds that are native to the Mediterranean climate region of the Middle East. A...
134
7.19 k
Ease2Wellness
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Kratom is a tropical tree that grows naturally in Southeast Asia and its leaves have traditionally been used for medicinal purposes. It can cause e...
171
7.99 k
Ease2Wellness
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Kratom is a tropical tree that grows naturally in Southeast Asia and its leaves have traditionally been used for medicinal purposes. It can cause e...
89
9.47 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
132
11.5 k
Vie Rayonnante
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Urolithin A is a natural metabolite that is produced by gut bacteria from ingested foods rich in ellagitannins and ellagic acids, such as pomegrana...