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for ICs: People: Cleanse/Restore the Body: Metals + Superfoods
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66
4.77 k
Vie Rayonnante
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Citrus bioflavonoids are compounds found in citrus fruits like oranges, grapefruits, lemons, and tangerines. Each fruit contains different types of...
283
27.5 k
Vie Rayonnante
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Coconut water is the juice found in young, green coconuts. It is a great source of hydration and is rich in several nutrients such as vitamin C, ma...
250
22.8 k
Vie Rayonnante
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Colloidal gold, also known as nanogold, is the suspension of pure gold nanoparticles in a liquid, usually distilled water. It is known to support t...
118
7 k
Vie Rayonnante
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Cordyceps is a type of medicinal mushroom that grows on the larvae of insects. It has long been used in Traditional Chinese Medicine (TCM) as it is...
66
2.05 k
Vie Rayonnante
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
204
11.6 k
Akemi Borjas, DOM
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Curcumin + Phosphatidylcholine is a complex, which enhances the bioavailability and absorption rate of curcumin in the body. It may be used to decr...
110
11.8 k
Vie Rayonnante
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Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
191
16.1 k
Vie Rayonnante
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Dandelion leaf has long been used for various health-related purposes such as help treat anemia, scurvy, skin problems, blood disorders, and depres...
34
839
Vie Rayonnante
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Dates are the fruit of the date palm tree and grow in warm climates. Dates are known to be beneficial in treating various conditions due to their a...
116
6.02 k
Vie Rayonnante
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Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
88
38.5 k
QuantoWellness
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Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...
64
11.2 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...