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384
37.1 k
iSOUL
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Activated charcoal is used to remove toxins from the body. It is beneficial during poisoning and drug overdoses. Moreover, it can be used to allevi...
99
20.9 k
iSOUL
Imprint
Bhumi Amla is used for thousands of years in Asian, African and South American medicine to promote overall well-being. In Spanish, it is called Cha...
85
8.77 k
First Medicine
Imprint
GANS, or gas in a nanosolid state, is a state of matter at its atomic level. Carbon Dioxide (CO2) GANS is one of four main GANS. It may be used to ...
147
6.02 k
iSOUL
Imprint
Cilantro is an herb used to help with inflammation response, the immune system, detoxification, cholesterol maintenance, gastrointestinal support, ...
264
29.7 k
iSOUL
Imprint
Digestion Boost is used to improve protein digestion, maintain pH of stomach and intestines, and support vitamin B12 absorption and mineral absorpt...
97
5.34 k
First Medicine
Imprint
Horsetail (Equisetum arvense) is an herb that has been used for medicinal purposes since ancient Greek and Roman times. Some of the health benefits...
152
62.4 k
iSOUL
Imprint
Inositol is a small molecule structurally similar to glucose that is involved in cellular signaling. It is used to help with relaxation, reduces br...
153
45.6 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
140
30.1 k
First Medicine
Imprint
Neem oil is extracted from the tropical neem tree, a recognized medicinal plant. Neem oil has been used by practitioners of traditional Chinese and...
103
11.4 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
170
9.18 k
First Medicine
Imprint
Purple 9X Bamboo Salt is a health salt that contains over 80 trace minerals. The health benefits associated with purple 9x bamboo salt include crea...
106
18.7 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...