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for ICs: Imprint: Blood and Cardiovascular + Mitochondrial and Energy Production: Superfoods
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47
2.79 k
Vie Rayonnante
Imprint
Inulin is a type of soluble fiber found naturally in various plants such as chicory root, leek, dandelion root, and garlic. Inulin is considered a ...
40
6.22 k
Vie Rayonnante
Imprint
Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
200
17.5 k
Vie Rayonnante
Imprint
Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
5
38
Vie Rayonnante
Imprint
Mangosteen is a tropical fruit known for its sweet and tangy flavor, often called the "queen of fruits". Native to Southeast Asia, this superfood i...
44
2.79 k
Vie Rayonnante
Imprint
Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
309
65.6 k
QuantoWellness
Imprint
Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
96
4.36 k
Vie Rayonnante
Imprint
Metabolic Syndrome Aid is beneficial for people with metabolic syndrome, a group of health problems that raises the risk for heart disease, stroke,...
31
4.38 k
Vie Rayonnante
Imprint
Microalgae Blend may be used to help boost the immune system, increase vitality, support anti-aging, enhance stamina, and promote overall well-bein...
687
97.9 k
QuantoWellness
Imprint
Mitochondrial Energy Support is beneficial for those needing an energy boost. It may be used to encourage healthy mitochondrial function, inhibit c...
103
11.6 k
Vie Rayonnante
Imprint
Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
91
28.2 k
Vie Rayonnante
Imprint
The mulberry is a superfood rich in vitamin C, fiber, calcium, potassium, vitamin K, phosphorous, and various antioxidants. The health benefits of ...
235
39.1 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...