Oxythiamine
By selecting your device, the default minimum transfer time will be set.
Add to Complex
Primary Application
Imprint
For what
Mitochondrial and Energy Production
Source
Allopathy
For whom
People
Oxythiamine is a thiamine antagonist that may help influence cellular metabolism by affecting thiamine-dependent enzymes involved in energy and growth-related pathways. It is mainly known as a research compound used to study abnormal metabolic activity.
Similar ICs
Imprint
Geranylgeraniol, also known as GG, is a naturally occurring isoprenoid compound found in small amounts in fruits, vegetables, grains, annatto, and ...
47
1.52 k
Imprint
NAD+ (Nicotinamide Adenine Dinucleotide) is a naturally occurring coenzyme found in every cell that helps convert nutrients into usable energy by s...
15
707
Imprint
Rapamycin (also known as sirolimus) is a naturally derived compound originally identified from soil bacteria and widely studied in medicine and lon...
17
886
Imprint
Oxaloacetate (also known as oxaloacetic acid) is a naturally occurring compound involved in the Krebs cycle, which is essential for cellular energy...
41
1.3 k
Imprint
Humanin Peptide is a naturally occurring, mitochondria-derived peptide produced by the human body and encoded by mitochondrial DNA. It plays a role...
8
295
Imprint
Folinic acid (also known as leucovorin or 5-formyl-tetrahydrofolate) is a biologically active form of folate that bypasses several steps of folic a...
61
2.56 k
Imprint
MOTS-c Peptide is a mitochondria derived peptide encoded by mitochondrial DNA that is involved in cellular energy regulation and metabolic signalin...
131
14.1 k
Imprint
Alpha-lipoic acid is an antioxidant and occurs naturally as a 50/50 mixture of R-lipoic acid and S-lipoic acid. R-lipoic acid by itself functions a...
25
897
Imprint
Honeybee Venom (also called apitoxin) is a natural mixture of biologically active compounds produced by honeybees for defense (including peptides l...
214
23 k
Imprint
Urolithin A is a natural metabolite that is produced by gut bacteria from ingested foods rich in ellagitannins and ellagic acids, such as pomegrana...
Please select language
Select