Free 
116
3.42 k
Meridian Energies
Imprint
Sunshine Wattle flower essence is for those who have had a difficult time in the past and are stuck there. They bring their negative experiences fr...
24
2.06 k
Vie Rayonnante
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Broccoli sprouts are young, tender shoots of broccoli seeds that have just begun to grow. They are rich in nutrients and contain high levels of sul...
28
5.4 k
Vie Rayonnante
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Rhus Toxicodendron (Rhus tox), also known as poison ivy, is a homeopathic remedy most commonly used to help relieve symptoms related to rheumatoid ...
7
215
Elie Naulleau
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Natrum Sulfuricum 9CH is a homeopathic remedy that may help with various health issues. It may provide relief in gastro problems such as enterocoli...
39
1.74 k
Vie Rayonnante
PEMF
Rife frequencies to help with Pseudomonas aeruginosa, which can cause a wide range of infections, including pneumonia, urinary tract infections, a...
1
158
Elie Naulleau
Imprint
Phytolacca Decandra 5CH is a homeopathic remedy that may help alleviate various inflammatory conditions and associated discomforts. It may help sup...
93
4.38 k
Vie Rayonnante
Imprint
Mullein is a plant that has been used for thousands of years in herbal medicine. Its leaves act as a demulcent, which is a substance that relieves ...
82
5.58 k
Meridian Energies
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Triiodothyronine, also known as T₃, is an important hormone produced and released by the thyroid gland and regulated by thyroid-stimulating hormone...
72
6.96 k
Vie Rayonnante
Imprint
Wild yam is a plant that has been used for centuries for its medicinal properties. The root contains a chemical called diosgenin, which can influen...
756
36.4 k
Ease2Wellness
PEMF
Mitochondria are rod-shaped organelles that can be considered the power generators of the cell, converting oxygen and nutrients into adenosine trip...
129
10.2 k
Vie Rayonnante
Imprint
Celery juice is sometimes referred to as a healing juice. It is rich in nutrients and a great source of hydration. Celery contains apigenin and lut...
120
25.8 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...