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for PEMF + Imprint: Digestive + Endocrine: iSOUL
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400
40.1 k
iSOUL
Imprint
Activated charcoal is used to remove toxins from the body. It is beneficial during poisoning and drug overdoses. Moreover, it can be used to allevi...
103
23.1 k
iSOUL
Imprint
Bhumi Amla is used for thousands of years in Asian, African and South American medicine to promote overall well-being. In Spanish, it is called Cha...
70
14.2 k
iSOUL
Imprint
Chromium glycinate chelate is used to improve blood sugar control in people as well as insulin sensitivity. It may also be used to help with depres...
153
6.42 k
iSOUL
Imprint
Cilantro is an herb used to help with inflammation response, the immune system, detoxification, cholesterol maintenance, gastrointestinal support, ...
274
31 k
iSOUL
Imprint
Digestion Boost is used to improve protein digestion, maintain pH of stomach and intestines, and support vitamin B12 absorption and mineral absorpt...
150
13.8 k
iSOUL
Imprint
Andrographis (Andrographis paniculata) is an herb long used in traditional Chinese medicine and Ayurveda. It is also known as "Indian echinacea". I...
612
135 k
iSOUL
Imprint
Liposomal glutathione helps support the immune system, removes free radicals and heavy metals, controls inflammation and is a master detoxifier and...
531
125 k
iSOUL
Imprint
Vitamin C is an important vitamin for the body and helps boost the immune system, prevents common colds, is a natural anti-histamine, improves skin...
163
48.6 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
216
11.9 k
iSOUL
Imprint
Natural Thyroid is used to help hypothyroidism. Symptoms associated with hypothyroidism include fatigue, depression, constipation, hair loss, short...
108
12.4 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
112
20.2 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...