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This comprehensive combination of probiotics and enzymes may help individuals sensitive to gluten reduce the inflammatory response that can happen with dietary exposures. This IC will *not* prevent someone with Celiac disease or severe gluten reactivity from experiencing potentially serious reactions to gluten. This IC was made with the help of Bacillus subtilis, Bacillus coagulans, Saccharomyces boulardii, fungal protease, acid-stable protease, peptidase, prolyl endopeptidase, lipase, and betaine HCl.
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