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24
2.44 k
Vie Rayonnante
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Wood Ear Mushroom is a fungus that grows on many different types of wood and is known for its medicinal properties. It is rich in nutrients and ant...
85
21.3 k
Vie Rayonnante
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Rosuvastatin calcium is used to lower cholesterol and triglycerides in the blood. It can also be used to slow the progression of atherosclerosis an...
18
926
Vie Rayonnante
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Pine nuts are edible seeds that come from certain types of pine cones. These seeds are highly nutritious and contain healthy fats. Some of the heal...
67
3.92 k
FrequenCM
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A healthier version of celery, Chinese celery is believed to have originated from a wild form of celery. Chinese celery may be used to help reduce ...
127
11.2 k
Vie Rayonnante
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Apple cider vinegar is basically apple juice that has been fermented. It has various health-benefiting properties and has been used as a natural re...
77
7.16 k
Vie Rayonnante
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Diatomaceous Earth is a naturally occurring sand that contains fossilized algae and is rich in silica. It may help lower cholesterol levels, suppor...
356
148 k
Immersion Health
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Pregnenolone could be called the "master" steroid hormone. Made from cholesterol, pregnenolone is the precursor to progesterone and DHEA, which are...
86
9.59 k
Vie Rayonnante
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Psyllium husk is a fiber derived from the seeds of the Plantago ovata plant and is a prebiotic, which assists the nourishment of good bacteria in t...
42
2.97 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
30
2.47 k
Vie Rayonnante
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Black wolfberries, also known as black goji berries, are considered to be a superfood due to their potential health benefits. It contains high leve...
66
2.99 k
Vie Rayonnante
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Camu camu is a sour berry native to the Amazon rainforest and is considered to be a superfood due to its health-benefiting properties. It is rich i...
327
72.8 k
Dr. Tsakirakis
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Chlorella is a freshwater algae that is native to Japan and Taiwan. It is rich in phytonutrients, protein, fats, carbohydrates, fiber, chlorophyll,...