Stevia

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Primary Application
Imprint
For what
Immune and Lymphatic
Integumentary
Cleanse/Restore the Body
Blood and Cardiovascular
Skeletal and Muscular
Endocrine
Source
Herbs and Botanicals
Stevia is a plant-based sugar substitute. It may be used to aid in weight loss, lower blood pressure, control diabetes, prevent certain forms of cancer, lowers cholesterol, protect oral health, boosts bone health and reduces risk of osteoporosis, and treat eczema and dermatitis.

Mar 07, 2019
What actually will happen with water? Water will have been sweet? It doesn´t work, sorry. Thank you for another opinions...
Hi Daniel, from my point of view, not necessary you should experience changes in water taste. Although using a similar (informational) approach it was possible to make some changes in wine taste - but wine is completely different substance, that is produced with the help of microorganisms and ICs may influence them, which subsequently changes the taste of wine. Regarding water, according to QED theory water may mimic the EM signal that is applied to it and then those "charged" domains of water interact with receptors in an organism as electronic key-lock. To feel some taste our receiptors should react with a substance and concentration of a substance (or intensity of signal) should be enough to sense the presence of the substance. We may not feel the change of test of water as taste receptors are not targets (water with specific ICs may target some other receptors in our body) or intensity is so small that we can not recognize it and do not feel any taste.
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