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for ICs: Digestive: Ease2Wellness + iSOUL + Vera Vita Supply
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413
20.2 k
Ease2Wellness
PEMF
This IC may be used to breakdown fats. Fats such as triglycerides, cholesterol, and other essential fatty acids are necessary for the body to funct...
59
1.19 k
Ease2Wellness
PEMF
This IC may be used when one has eaten food contaminated with infectious organisms or their toxins and has food poisoning. It may help relieve symp...
586
125 k
iSOUL
Imprint
Liposomal glutathione helps support the immune system, removes free radicals and heavy metals, controls inflammation and is a master detoxifier and...
269
18.1 k
Ease2Wellness
PEMF
This IC may be used to aid liver physiological processes, the metabolism of nutrients, management of hormones and enzymes, generation of heat, and ...
153
45.8 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
347
14.1 k
Ease2Wellness
PEMF
This IC may be used to help correct metabolism actions to ensure optimal information transfer with the body. It may help with detoxification and pr...
114
8.06 k
Ease2Wellness
PEMF
This IC may help restore energetic fields of microbial disease and liver tissue in general after various fungi distortions. It may also be used to ...
318
44.4 k
Vera Vita Supply
Imprint
This IC is created with a help of green superfood nutritional mineral supplement - mix of Spirulina, Chlorella, Algae, Alfalfa Grass, Dandelion Lea...
241
15.7 k
Ease2Wellness
PEMF
This IC may be used to help regulate the nervous system, sensory receptors, cranial nerves, colon, and mineral absorption. It may be used to improv...
113
11 k
Ease2Wellness
PEMF
This IC may be used to support sugar regulation as well as help with digestive and endocrine functions.
103
11.5 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
106
18.7 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...