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for ICs: Digestive: Herbs and Botanicals + Vitamins and Minerals
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33
1.47 k
Vie Rayonnante
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Dill, sometimes referred to as dill weed, is an aromatic herb in the celery family and has been used for culinary and medicinal purposes for hundre...
59
5.06 k
Vie Rayonnante
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Dragon's blood, also known as "Sangre de Drago", is a natural resin derived from various tree species, primarily the Croton lechleri tree found in ...
97
2.84 k
Vie Rayonnante
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Dream Herb (Calea Zacatechichi) is a plant that grows in Mexico and was traditionally used by indigenous groups to improve sleep as well as for its...
95
16 k
Vie Rayonnante
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Elderberry is a dark purple berry packed with nutrients and antioxidants (including anthocyanins and flavonoids). It is referred to as one of the w...
44
2.31 k
Vie Rayonnante
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Elecampane, also known as horse-heal, is a plant species in the sunflower family. The root of this plant is known for its medicinal properties and ...
213
8.35 k
DREC
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The Elixir of the Sweden is a formula from the Middle Ages that contains 59 plants and natural substances such as aloe, thistle, senna leaves, camp...
5
154
Vie Rayonnante
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English Rose, also known as Rosa boscobel, may help reduce stress, promote liver health, reduce digestive problems, and improve skin condition.
375
46.2 k
Immersion Health
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The essential amino acids are called that for a reason: they cannot be produced internally, so they must be obtained through the diet or supplement...
115
5.92 k
Vie Rayonnante
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Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
106
18.4 k
Immersion Health
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Fenugreek seed powder is a potent regulator of blood sugar and insulin. Studies have shown its benefit for control of diabetes and insulin resistan...
88
38.2 k
QuantoWellness
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Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...
62
10.8 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...