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for ICs: Blood and Cardiovascular: Herbs and Botanicals
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61
1.66 k
Vie Rayonnante
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Dihydromyricetin (DHM), also known as ampelopsin, is a plant flavonoid that is produced in unique plant species, including the Japanese raisin tree...
13
630
Vie Rayonnante
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Dionaea Muscipula, more commonly the Venus flytrap, is a carnivorous plant that naturally contains several immune-supporting compounds such as hydr...
6
216
Vie Rayonnante
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Donggui Jiunao Tang is a traditional Chinese herbal formula used in Traditional Chinese Medicine. It may help nourish blood, promote circulation, a...
292
54.4 k
Immersion Health
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EGCg is the most active therapeutic constituent in green tea. It has been studied extensively and found to benefit a wide range of diseases. Consid...
94
15.8 k
Vie Rayonnante
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Elderberry is a dark purple berry packed with nutrients and antioxidants (including anthocyanins and flavonoids). It is referred to as one of the w...
213
8.16 k
DREC
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The Elixir of the Sweden is a formula from the Middle Ages that contains 59 plants and natural substances such as aloe, thistle, senna leaves, camp...
67
5.15 k
Vie Rayonnante
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Evening Primrose Oil is made from the seeds of the flowers of a plant native to North America and has been used to treat various health conditions....
4
4
Vie Rayonnante
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Fengsui Dan is a traditional Chinese herbal formula used in Traditional Chinese Medicine. It may help reduce internal heat by calming excessive ene...
116
5.86 k
Vie Rayonnante
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Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
103
17.8 k
Immersion Health
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Fenugreek seed powder is a potent regulator of blood sugar and insulin. Studies have shown its benefit for control of diabetes and insulin resistan...
88
37.8 k
QuantoWellness
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Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...
61
10.5 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...