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290
8.58 k
Kraft&Gesundheit
PEMF
This PEMF is against GERD or Reflux Disease. It may help harmonize the esophagus and stomach. Put the IC Pad right on the stomach and drink the Sto...
524
75.7 k
Immersion Health
Imprint
The essential amino acids are called that for a reason: they cannot be produced internally, so they must be obtained through the diet or supplement...
15
686
Elie Naulleau
Imprint
Ethylicum 5CH is a homeopathic remedy that may help individuals battling alcoholism. It may help restore moral consciousness and sensitivity, impro...
37
429
Vie Rayonnante
Imprint
FODMAP Ease is a blend of enzymes designed to help individuals who experience discomfort from eating high-FODMAP foods. FODMAPs (fermentable oligos...
7
278
Vie Rayonnante
Imprint
Fagonia Cretica, also known as Dhamasa or Virgin’s Mantle, is a desert plant traditionally used in Ayurvedic and Unani medicine for its healing and...
577
29.6 k
Ease2Wellness
PEMF
This IC may be used to breakdown fats. Fats such as triglycerides, cholesterol, and other essential fatty acids are necessary for the body to funct...
165
1.54 k
Vie Rayonnante
Imprint
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Contains:
Polyenylphosphatidyl-choline
Aminodigidroftalazindion of sodium
S-Adenosyl methionine
Liver Support
Soursop
157
9.32 k
Vie Rayonnante
Imprint
Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
153
33.5 k
Immersion Health
Imprint
Fenugreek seed powder is a potent regulator of blood sugar and insulin. Studies have shown its benefit for control of diabetes and insulin resistan...
112
55.2 k
QuantoWellness
Imprint
Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...
119
19.4 k
Vie Rayonnante
Imprint
Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
50
4.41 k
FrequenCM
Imprint
Fermented Wheat Extract with Blueberry contains IP-PA1, a lipopolysaccharide derived from symbiotic Gram-negative bacteria in wheat. It may be used...