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for ICs: Respiratory + Integumentary: Probiotics + Superfoods
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101
19.7 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
287
47.8 k
QuantoWellness
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Humic and fulvic acids are types of "humic substances", the major components of organic matter found throughout nature as a result of the action of...
68
26.9 k
QuantoWellness
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Improved Relict Bacterium Enzyme is an improved analogue of the "Baotan" substance and is used to promote optimal health and vitality. It may be us...
61
3.88 k
Vie Rayonnante
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Lactobacillus Reuteri is a species of probiotic bacteria that live in the intestines. It may be used to help reduce H. pylori levels, improve gut h...
17
400
Vie Rayonnante
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Lactobacillus Rhamnosus is a probiotic strain known for its beneficial effects on gastrointestinal health and the immune system. Commonly found in ...
38
2.38 k
Vie Rayonnante
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Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
298
61.2 k
QuantoWellness
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Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
39
1.26 k
Vie Rayonnante
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Microbiome Balance may help support and enhance the health of the body's microbiome. It may help improve digestive comfort, enhance nutrient synthe...
92
9.73 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
88
26.8 k
Vie Rayonnante
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The mulberry is a superfood rich in vitamin C, fiber, calcium, potassium, vitamin K, phosphorous, and various antioxidants. The health benefits of ...
219
34.3 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...
77
6.87 k
Vie Rayonnante
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Oregano is a spice that is sometimes referred to as the “Spice of Life” as it has the highest amount of antioxidants compared to any other spice. O...