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for ICs: Reproductive + Respiratory: Superfoods
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424
63.6 k
QuantoWellness
Imprint
Chaga Mushroom + Shilajit is for those who need a boost in their daily lives. It combines the immune-enhancing anti-oxidant properties of Chaga wit...
276
56.2 k
Dr. Tsakirakis
Imprint
Chlorella is a freshwater algae that is native to Japan and Taiwan. It is rich in phytonutrients, protein, fats, carbohydrates, fiber, chlorophyll,...
113
12.8 k
Vie Rayonnante
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Cloves are the flower bud of a tree known as "Syzygium aromaticum" and commonly used as a spice. Additionally, cloves are known for their potent me...
114
6.66 k
Vie Rayonnante
Imprint
Cordyceps is a type of medicinal mushroom that grows on the larvae of insects. It has long been used in Traditional Chinese Medicine (TCM) as it is...
30
826
Vie Rayonnante
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Dates are the fruit of the date palm tree and grow in warm climates. Dates are known to be beneficial in treating various conditions due to their a...
115
5.91 k
Vie Rayonnante
Imprint
Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
93
25 k
Vie Rayonnante
Imprint
Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
101
19.2 k
Vie Rayonnante
Imprint
Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
101
28.1 k
Vie Rayonnante
Imprint
Indian Gooseberry, also known as Amla, is a small, tart, light green fruit that is full of nutrients and grows in India, the Middle East, and parts...
296
60.2 k
QuantoWellness
Imprint
Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
86
9.29 k
Vie Rayonnante
Imprint
Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
215
33.3 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...