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for ICs: Reproductive: Herbs and Botanicals + Vitamins and Minerals
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29
2.15 k
Elie Naulleau
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Pueraria mirifica, also known as Kwao Krua, is a plant native to Thailand and other parts of Southeast Asia. It has been used for centuries to prom...
82
6.05 k
Vie Rayonnante
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Pumpkin seeds, also called pepitas, are dark green seeds which are rich in anti-oxidants. They have been associated with several health benefits an...
125
17 k
Kraft&Gesundheit
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Pyridoxal 5’-Phosphate is the active form of Vitamin B6 and is necessary for over 100 vital enzymatic processes within the body. It may be used to ...
65
1.48 k
FrequenCM
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Qi Ju Di Huang Wan has been used in traditional Chinese medicine (TCM) to nourish the liver and kidney. It may also be used to help with vertigo, d...
327
57 k
Kraft&Gesundheit
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Quercetin is a naturally occurring antioxidant flavonoid found in many plants, fruits, and vegetables. It can be found in kale, onions, apples, gra...
42
2.26 k
Vie Rayonnante
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Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
31
1.26 k
Vie Rayonnante
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Red raspberry leaf is part of the raspberry plant that is a popular herbal remedy for women. It has been used for hundreds of years to help improve...
99
25.2 k
QuantoWellness
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Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
102
6.87 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...
77
3.26 k
Vie Rayonnante
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Rosmarinus Officinalis (rosemary young shoot) is a plant that is native to the Mediterranean region. It is primarily a liver regenerator and acts a...
80
6.06 k
Vie Rayonnante
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Royal jelly is a milky secretion produced by honeybees to feed the queen bee. It is rich in protein, carbohydrates, amino acids, fatty acids, vitam...
164
20.9 k
Vie Rayonnante
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Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...