Premium 
Blood and Cardiovascular
Results
for ICs: Blood and Cardiovascular
Clear all filters
34
3.13 k
Vie Rayonnante
Imprint
Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
100
11.8 k
DREC
Imprint
Olive leaves are rich in oleuropein (a bitter glucoside), elenolic acid, hydroxytyrosol, tyrosol, and rutin. These elements are known to have antio...
137
18.1 k
Vie Rayonnante
Imprint
Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
74
10.6 k
Vie Rayonnante
Imprint
Guava leaves are as beneficial to health as the tropical guava fruit. The leaves are rich in antioxidants, anti-inflammatory agents, antibacterial ...
44
1.38 k
Vie Rayonnante
Imprint
Guayusa (Ilex Guayusa) is a holly tree native to the Amazon rainforest and its leaves have been used to help improve mood and concentration, boost ...
26
3.73 k
Vie Rayonnante
Imprint
Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...
47
3.07 k
Vie Rayonnante
Imprint
Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
27
956
Elie Naulleau
Imprint
Gastric Vitality may help stimulate the gall bladder, facilitate the drainage of cholesterol and fats from the blood, protect gastric mucosa, and s...
134
7.43 k
Vie Rayonnante
Imprint
Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
55
15.8 k
Vie Rayonnante
Imprint
Bay leaves from the Laurel tree are native to the Mediterranean region and are commonly used as a spice. Bay leaves contain antioxidants, minerals,...
261
23.3 k
Vie Rayonnante
Imprint
Dandelion leaf has long been used for various health-related purposes such as help treat anemia, scurvy, skin problems, blood disorders, and depres...
272
48 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...