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24
Results for ICs: Superfoods
    5.8 k
    DREC
Imprint Neuro Health may be used to help with mental well-being. It may be used to support normal psychological function as well as nervous system function...
    976
    Vie Rayonnante
Imprint Arugula is a popular salad leaf that is part of...
    106 k
    Vie Rayonnante
Imprint Noni is used to help treat various health related problems such as diabetes, high blood pressure, pain, arthritis, inflammation, menstrual cramps, ...
    18 k
    Vie Rayonnante
Imprint Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
    3.87 k
    Vie Rayonnante
Imprint Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
    25.2 k
    Vie Rayonnante
Imprint Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
    47.3 k
    QuantoWellness
Imprint Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...
    44.7 k
    Vie Rayonnante
Imprint Aloe vera, described by some as a “wonder plant”, is widely known for its healing properties. In particular the aloe vera gel, which is the clear j...
    25.6 k
    Vie Rayonnante
Imprint Gut Function Support is used to help improve weak gut function that results due to inflammatory bowel disease (IBD), including ulcerative colitis a...
    37.7 k
    Vie Rayonnante
Imprint Garlic is a plant which belongs to the Allium family and grows as a bulb underground. Traditionally garlic was used as medicine due to its numerous...
    21.1 k
    Vie Rayonnante
Imprint Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
    47.8 k
    QuantoWellness
Imprint Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...
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