Free 
122
35.9 k
Vie Rayonnante
Imprint
Indian Gooseberry, also known as Amla, is a small, tart, light green fruit that is full of nutrients and grows in India, the Middle East, and parts...
241
11 k
Kraft&Gesundheit
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Blueberries are often considered to be a superfood and have the highest antioxidant value of any fruit. It is rich in fiber, vitamin C, vitamin K, ...
166
11.9 k
Vie Rayonnante
Imprint
Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
38
4.46 k
Meridian Energies
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Non-hemolytic streptococci induce the virescence of the blood medium and determined as a-hemolytic streptococci. Group A hemolytic streptococci are...
61
9.03 k
Meridian Energies
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Streptococcus Pneumoniae (the pneumococcus) is the most common bacterial cause of bacterial pneumonia in all age groups. Pneumonia is more common i...
86
15.3 k
Vie Rayonnante
Imprint
Vitamin E is an essential fat-soluble vitamin with powerful antioxidant properties that plays a key role in various bodily processes. Of the 8 chem...
440
9.72 k
Vie Rayonnante
PEMF
A clinical study and experiments with animals have shown that bathing patients in flashing light pulsating at a frequency of 40 hertz might reverse...
121
5.46 k
Meridian Energies
Imprint
Shingles, or Herpes Zoster, is a disease caused by the reactivation of the varicella zoster virus within a person’s body. This is the same virus wh...
192
14.3 k
Homeopath
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Ginkgo Biloba, commonly known as gingko, is one of the oldest recorded living tree species. It may be used as a homeopathic remedy to treat dementi...
89
11.6 k
Vie Rayonnante
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Magnesium orotate is a complex consisting of magnesium and orotic acid (a natural substance involved in the formation of DNA and RNA). It is a popu...
478
50.7 k
Immersion Health
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This IC created with a combination of: Vinpocetine, acetyl-L-carnitine, huperzine A, L-glutamine, L-tyrosine, phosphatidylserine, pyridoxine HCl, M...
118
70.2 k
QuantoWellness
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Fucoidan is a natural sulfated polysaccharide that is found mostly in various species of brown seaweed such as mozuku, kombu, limumoui, and wakame....