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for Digestive + Integumentary
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10
1.04 k
Vie Rayonnante
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Rifaximin is an antibiotic medication that is primarily used to treat various gastrointestinal infections. It is a broad-spectrum antibiotic that i...
170
8.54 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
8
216
Elie Naulleau
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Robinia Pseudo Acacia 4CH is a homeopathic remedy that may help with dyspepsia, difficult digestion, and acid reflux. It may help reduce heartburn ...
24
1.59 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
22
4.77 k
Vie Rayonnante
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Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
77
3.23 k
Vie Rayonnante
Imprint
Rosmarinus Officinalis (rosemary young shoot) is a plant that is native to the Mediterranean region. It is primarily a liver regenerator and acts a...
7
131
Elie Naulleau
Imprint
Rosmarinus Officinalis, also known as rosemary, is a homeopathic remedy that may help manage symptoms of digestive disorders, such as bloating, gas...
4
28
Elie Naulleau
Imprint
Rosmarinus Officinalis TM is a homeopathic remedy prepared from the plant Rosmarinus officinalis, commonly known as rosemary. It may help with indi...
79
6 k
Vie Rayonnante
Imprint
Royal jelly is a milky secretion produced by honeybees to feed the queen bee. It is rich in protein, carbohydrates, amino acids, fatty acids, vitam...
2
374
Elie Naulleau
Imprint
Rumex Crispus 4CH is a homeopathic remedy that may help manage acute tracheitis or laryngitis, treat colds caused by allergies, and sooth epidermal...
74
23.3 k
Vie Rayonnante
Imprint
This substance is a form of the amino acid methionine and is used to treat liver disorders (e.g. chronic hepatitis, liver cirrhosis), depression, f...
106
18.5 k
iSOUL
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Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...