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for Digestive + Integumentary: Herbs and Botanicals
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22
1.6 k
Vie Rayonnante
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Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
41
2.19 k
Vie Rayonnante
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Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
16
1.05 k
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
31
1.24 k
Vie Rayonnante
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Red raspberry leaf is part of the raspberry plant that is a popular herbal remedy for women. It has been used for hundreds of years to help improve...
31
1.93 k
Vie Rayonnante
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Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
146
11.4 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
98
25 k
QuantoWellness
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Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
201
34 k
Kraft&Gesundheit
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Rhodiola Rosea, also known as golden root or arctic root, is an herb that grows in cold, high-altitude regions of Europe and Asia. It has been used...
102
6.75 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...
170
8.49 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
24
1.55 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
22
4.73 k
Vie Rayonnante
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Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...