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for Mitochondrial and Energy Production + Digestive: iSOUL + Sean Durkan
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377
35.4 k
iSOUL
Imprint
Activated charcoal is used to remove toxins from the body. It is beneficial during poisoning and drug overdoses. Moreover, it can be used to allevi...
95
20.2 k
iSOUL
Imprint
Bhumi Amla is used for thousands of years in Asian, African and South American medicine to promote overall well-being. In Spanish, it is called Cha...
72
814
Sean Durkan
PEMF
Improves microtubule function. Microtubules store trauma and are the interface with the cells individual information field. This is an IC that play...
145
5.85 k
iSOUL
Imprint
Cilantro is an herb used to help with inflammation response, the immune system, detoxification, cholesterol maintenance, gastrointestinal support, ...
251
28.8 k
iSOUL
Imprint
Digestion Boost is used to improve protein digestion, maintain pH of stomach and intestines, and support vitamin B12 absorption and mineral absorpt...
43
401
Sean Durkan
PEMF
Hypoxia describes a condition that occurs when the levels of Oxygen in your body tissues drops below normal. Some of the symptoms are, restlessness...
36
140
Sean Durkan
PEMF
This PEMF may reduce the duration of your Jetlag symptoms. It can be run during your flight on Airplane Mode and thereafter. It reduces the effect ...
571
120 k
iSOUL
Imprint
Liposomal glutathione helps support the immune system, removes free radicals and heavy metals, controls inflammation and is a master detoxifier and...
148
44.2 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
99
10.8 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
161
2.59 k
Sean Durkan
PEMF
It is well known that each organ in the body corresponds to the energy of a certain emotion. When that organ is in a state of Incoherence it can 'r...
102
18.1 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...