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for Digestive + Blood and Cardiovascular: iSOUL + Sean Durkan
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377
35.3 k
iSOUL
Imprint
Activated charcoal is used to remove toxins from the body. It is beneficial during poisoning and drug overdoses. Moreover, it can be used to allevi...
95
20.1 k
iSOUL
Imprint
Bhumi Amla is used for thousands of years in Asian, African and South American medicine to promote overall well-being. In Spanish, it is called Cha...
145
5.84 k
iSOUL
Imprint
Cilantro is an herb used to help with inflammation response, the immune system, detoxification, cholesterol maintenance, gastrointestinal support, ...
250
28.7 k
iSOUL
Imprint
Digestion Boost is used to improve protein digestion, maintain pH of stomach and intestines, and support vitamin B12 absorption and mineral absorpt...
13
54
Sean Durkan
PEMF
This IC has been created to mitigate against the effects of toxic exposure to smoke and pollutants from forest fires. It includes frequencies that ...
149
60.3 k
iSOUL
Imprint
Inositol is a small molecule structurally similar to glucose that is involved in cellular signaling. It is used to help with relaxation, reduces br...
570
119 k
iSOUL
Imprint
Liposomal glutathione helps support the immune system, removes free radicals and heavy metals, controls inflammation and is a master detoxifier and...
147
44.1 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
396
35.3 k
iSOUL
Imprint
It is recorded from EPA (Eicosapentanoic Acid) and DHA (Docosahexaenoic Acid).
May be used for ADHD, cardiovascular disease, arthritis, inflammat...
99
10.7 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
161
2.54 k
Sean Durkan
PEMF
It is well known that each organ in the body corresponds to the energy of a certain emotion. When that organ is in a state of Incoherence it can 'r...
102
17.9 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...