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for ICs: Respiratory: Algorithm + Superfoods: QuantoWellness
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54
2.34 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of Aspergillus Flavus, which is a type of Mold infection. The IC Pad may be applied to the intest...
48
1.59 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of Aspergillus Fumigatus, which is a type of Mold infection. The IC Pad may be applied to the int...
39
1.7 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of Aspergillus Glaucus, which is a type of Mold infection. The IC Pad may be applied to the intes...
55
2.32 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of Aspergillus Niger, which is a type of Mold infection. The IC Pad may be applied to the intest...
472
67.6 k
QuantoWellness
Imprint
Black Cumin Seed Oil, also known as Black Seed Oil, has been used for its therapeutic properties for thousands of years. Black seeds grow on a smal...
116
7.54 k
QuantoWellness
Imprint
Cedar Oleoresin is gathered from the Siberian Wilderness and is known for its powerful therapeutic properties. It has historically been used by Rus...
424
63.6 k
QuantoWellness
Imprint
Chaga Mushroom + Shilajit is for those who need a boost in their daily lives. It combines the immune-enhancing anti-oxidant properties of Chaga wit...
231
5.54 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of all types of Molds, in case you do NOT know which one you may have. The IC Pad may be applied ...
320
7.47 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of all types of Mold and Fungus, in case you do NOT know which one you may have. The IC Pad may b...
58
2.87 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of Mycosis Fungoides, which is a type of fungus infection. The IC Pad may be applied to the intes...
214
33.3 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...