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Nattokinase

276

48.5 k

QuantoWellness

Imprint Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...

Humic + Fulvic Acids (Produced by Relict Bacterium)

336

63.3 k

QuantoWellness

Imprint Humic and fulvic acids are types of "humic substances", the major components of organic matter found throughout nature as a result of the action of...