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72
7.15 k
Vie Rayonnante
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Digestive Enzyme Blend is a mix of enzymes that support healthy digestion. It may be used to help improve the breakdown and absorption of food nutr...
88
6.06 k
Vie Rayonnante
Imprint
Digestive Enzyme Complex is a blend of enzymes that may help support the digestion of fats, carbohydrates, and proteins. It may be used to help pro...
61
1.69 k
Vie Rayonnante
Imprint
Dihydromyricetin (DHM), also known as ampelopsin, is a plant flavonoid that is produced in unique plant species, including the Japanese raisin tree...
33
1.45 k
Vie Rayonnante
Imprint
Dill, sometimes referred to as dill weed, is an aromatic herb in the celery family and has been used for culinary and medicinal purposes for hundre...
56
4.91 k
Vie Rayonnante
Imprint
Dragon's blood, also known as "Sangre de Drago", is a natural resin derived from various tree species, primarily the Croton lechleri tree found in ...
97
2.78 k
Vie Rayonnante
Imprint
Dream Herb (Calea Zacatechichi) is a plant that grows in Mexico and was traditionally used by indigenous groups to improve sleep as well as for its...
94
15.9 k
Vie Rayonnante
Imprint
Elderberry is a dark purple berry packed with nutrients and antioxidants (including anthocyanins and flavonoids). It is referred to as one of the w...
43
2.3 k
Vie Rayonnante
Imprint
Elecampane, also known as horse-heal, is a plant species in the sunflower family. The root of this plant is known for its medicinal properties and ...
5
154
Vie Rayonnante
Imprint
English Rose, also known as Rosa boscobel, may help reduce stress, promote liver health, reduce digestive problems, and improve skin condition.
101
617
Vie Rayonnante
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Contains:
Polyenylphosphatidyl-choline
Aminodigidroftalazindion of sodium
S-Adenosyl methionine
Liver Support
Soursop
116
5.88 k
Vie Rayonnante
Imprint
Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
61
10.7 k
Vie Rayonnante
Imprint
Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...