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55
15.8 k
Vie Rayonnante
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Bay leaves from the Laurel tree are native to the Mediterranean region and are commonly used as a spice. Bay leaves contain antioxidants, minerals,...
42
3.05 k
Vie Rayonnante
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Forskolin is a natural compound extracted from the roots of the Coleus forskohlii plant, which belongs to the mint family. It has gained attention ...
45
7.48 k
Vie Rayonnante
Imprint
Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
159
18.8 k
Vie Rayonnante
Imprint
Amygdalin, also referred to as Vitamin B17 (although it is not actually a vitamin), is a naturally occurring nutrient found in various nuts, seeds,...
112
6.44 k
Vie Rayonnante
Imprint
Myrrh gum, also known as myrrh, is a sap-like substance that comes from the flowering tree of the genus Commiphora, which is native to parts of Afr...
179
30.7 k
Vie Rayonnante
Imprint
Astragalus, also known as Huang qi, is a plant native to Asia and its root has been used for centuries in Traditional Chinese Medicine (TCM). In fa...