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71
7.91 k
Vie Rayonnante
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Matcha is a type of green tea that comes from the Camellia sinensis plant; however, it is grown differently and has a unique nutrient profile compa...
77
2.89 k
Vie Rayonnante
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Almonds, although commonly thought of as a nut, are actually edible seeds that are native to the Mediterranean climate region of the Middle East. A...
86
8.25 k
Vie Rayonnante
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Citrus bioflavonoids are compounds found in citrus fruits like oranges, grapefruits, lemons, and tangerines. Each fruit contains different types of...
128
45.3 k
Vie Rayonnante
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Nigella seed, also known as kalonji, is a spice known for its therapeutic benefits for thousands of years and was even found in King Tut’s tomb. Ni...
894
86.7 k
Vie Rayonnante
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7-Mushroom Blend is a mix of medicinal mushrooms. Medicinal mushrooms have been used since ancient times to prevent and treat various diseases as w...
154
17.3 k
Vie Rayonnante
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Sulforaphane is a natural sulfur-rich plant compound found in a variety of cruciferous vegetables like broccoli, cabbage, brussels sprouts, bok cho...
136
7.49 k
Vie Rayonnante
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Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
120
17 k
Vie Rayonnante
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L-Carnosine, also known as carnosine, is a dipeptide consisting of the amino acids alanine and histidine. It is naturally found in high concentrati...
134
25.3 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
97
10.9 k
Vie Rayonnante
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Alpha-lipoic acid is an antioxidant and occurs naturally as a 50/50 mixture of R-lipoic acid and S-lipoic acid. R-lipoic acid by itself functions a...
73
4.07 k
Vie Rayonnante
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White peony, also known as bai shao, is a flowering plant and its root has been used in ancient Chinese medicine for over 1000 years. It contains p...
268
30 k
Vie Rayonnante
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Gotu kola (Centella asiatica), also known as the “herb of longevity”, is a plant in the parsley family and is commonly used in Traditional Chinese ...