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65
11.2 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
96
25.4 k
Vie Rayonnante
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Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
125
9.78 k
Vie Rayonnante
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Frankincense, also known as olibanum, is a resin that comes from the Boswellia tree and has long been used for both spiritual and medicinal purpose...
96
7.54 k
Vie Rayonnante
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Full Spectrum Digestive Enzyme Plus is a blend of digestive enzymes, probiotics, prebiotics, and minerals. It may help support healthy digestion, i...
77
4.87 k
Vie Rayonnante
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Garcinia Cambogia, also known as Malabar tamarind, is an exotic fruit in the tamarind family that has been used for centuries by traditional herbal...
121
31.9 k
Vie Rayonnante
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Garlic is a plant which belongs to the Allium family and grows as a bulb underground. Traditionally garlic was used as medicine due to its numerous...
174
39.3 k
Vie Rayonnante
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Ginger is a plant and its root has been used as a form of medicine in many cultures for over thousands of years. Ginger root has been used to help ...
32
2.68 k
Vie Rayonnante
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Ginkgo Biloba is an herbal remedy made from the ginkgo tree, a tree native to China. It contains powerful antioxidants. Ginkgo Biloba may help decr...
107
10.2 k
Immersion Health
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The sprouts of cruciferous vegetables are high in glucosinolates. These sulfur-containing compounds are metabolized in the body to some very powerf...
102
20.1 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
97
26.1 k
Vie Rayonnante
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Golden berries, also known as Inca berries, are small yellowish berries that originated in South America. These berries are considered to be a supe...
198
23.1 k
Vie Rayonnante
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Gotu kola (Centella asiatica), also known as the “herb of longevity”, is a plant in the parsley family and is commonly used in Traditional Chinese ...