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82
6.07 k
Vie Rayonnante
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Pumpkin seeds, also called pepitas, are dark green seeds which are rich in anti-oxidants. They have been associated with several health benefits an...
70
6.14 k
Vie Rayonnante
Imprint
Alpha-lipoic acid is an antioxidant and occurs naturally as a 50/50 mixture of R-lipoic acid and S-lipoic acid. R-lipoic acid by itself functions a...
25
1.55 k
Vie Rayonnante
Imprint
Raspberries are edible berries that are packed with vitamins, minerals, and antioxidants. Raspberries are considered a superfood and are known for ...
27
6.43 k
DREC
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Rauwolfia Vomitoria is a medicinal herb (primarily grown in West Africa) that has been used for over 2000 years to manage diseases such as hyperten...
23
1.65 k
Vie Rayonnante
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Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
42
2.27 k
Vie Rayonnante
Imprint
Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
17
1.18 k
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
31
1.27 k
Vie Rayonnante
Imprint
Red raspberry leaf is part of the raspberry plant that is a popular herbal remedy for women. It has been used for hundreds of years to help improve...
34
2 k
Vie Rayonnante
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Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
6
54
Vie Rayonnante
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Rehmannia glutinosa root, also known as Chinese foxglove, is a traditional herb widely used in Chinese medicine. It is known for its ability to nou...
150
11.9 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
103
6.92 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...