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9
110
Vie Rayonnante
Imprint
-
Contains:
Acetylsalicylic acid
Ciprofloxacin
Polyenylphosphatidyl-choline
Furosemide
Soursop
and 1 more...
119
7.49 k
Vie Rayonnante
Imprint
Marshmallow root (Althaea officinalis) is a plant that has been used for thousands of years as an herbal remedy due to its medicinal properties. It...
22
674
Vie Rayonnante
Imprint
Methylprednisolone is a synthetic glucocorticoid that is primarily used to treat pain and swelling caused by arthritis and other joint disorders. I...
228
5.49 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of all types of Molds, in case you do NOT know which one you may have. The IC Pad may be applied ...
316
7.41 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of all types of Mold and Fungus, in case you do NOT know which one you may have. The IC Pad may b...
61
5.3 k
QuantoWellness
Imprint
Motherwort herb is a herb that is primarily used as a tea or tincture due to its potential medicinal properties. It may be used to treat various co...
66
2.41 k
Vie Rayonnante
Imprint
Mullein is a plant that has been used for thousands of years in herbal medicine. Its leaves act as a demulcent, which is a substance that relieves ...
58
2.87 k
QuantoWellness
PEMF
This PEMF is a Rife frequency for the elimination of Mycosis Fungoides, which is a type of fungus infection. The IC Pad may be applied to the intes...
80
4.01 k
Vie Rayonnante
Imprint
Myrrh gum, also known as myrrh, is a sap-like substance that comes from the flowering tree of the genus Commiphora, which is native to parts of Afr...
422
91.7 k
Vie Rayonnante
Imprint
N-acetyl cysteine (NAC), also known as acetylcysteine, is a derivative of the amino acid cysteine and boosts the production of glutathione, a power...
4
135
Vie Rayonnante
Imprint
Tissue salts are minerals that were first used as homeopathic remedies in the 19th century. They are designed to help support body health and heali...
211
32.9 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...