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257
86.5 k
Immersion Health
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This is a blend of olive oil polyphenols, essential fatty acids, and curcumin. These are all well documented in their benefits for cardiovascular h...
76
6.47 k
Vie Rayonnante
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Oregano is a spice that is sometimes referred to as the “Spice of Life” as it has the highest amount of antioxidants compared to any other spice. O...
179
14.1 k
Vie Rayonnante
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Oregano oil is derived from oregano and is rich in antioxidants (such as phenols, terpenes, and terpenoids) as well as anti-inflammatory compounds....
139
9.69 k
Vie Rayonnante
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Pine pollen, which comes from various pine tree species, is sometimes referred to as a “superfood” and has long been used for various health-relate...
10
246
Vie Rayonnante
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Plankton Pure may help promote healthy aging, maintain immune function, support energy production, protect against oxidative stress damage, reduce ...
325
24.8 k
QuantoWellness
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Plant-Based Collagen Booster is a blend of plant peptides that naturally promotes collagen production and inhibits collagen degradation. It also ma...
492
40.6 k
QuantoWellness
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Powerful Multinutrient Complex is not your regular multivitamin as it contains more antioxidants, coenzymes and trace minerals. It is mainly made o...
24
404
Elie Naulleau
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Pueraria mirifica, also known as Kwao Krua, is a plant native to Thailand and other parts of Southeast Asia. It has been used for centuries to prom...
41
2.08 k
Vie Rayonnante
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Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
15
943
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
31
1.87 k
Vie Rayonnante
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Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
100
6.65 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...