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for People: Digestive + Skeletal and Muscular: iSOUL
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377
35.3 k
iSOUL
Imprint
Activated charcoal is used to remove toxins from the body. It is beneficial during poisoning and drug overdoses. Moreover, it can be used to allevi...
95
20.1 k
iSOUL
Imprint
Bhumi Amla is used for thousands of years in Asian, African and South American medicine to promote overall well-being. In Spanish, it is called Cha...
152
10.3 k
iSOUL
Imprint
This IC may be used to help with muscle cramps, leg spasms, restless leg syndrome, and fatigue. Moreover, it may improve bone health and prevent os...
145
5.84 k
iSOUL
Imprint
Cilantro is an herb used to help with inflammation response, the immune system, detoxification, cholesterol maintenance, gastrointestinal support, ...
250
28.7 k
iSOUL
Imprint
Digestion Boost is used to improve protein digestion, maintain pH of stomach and intestines, and support vitamin B12 absorption and mineral absorpt...
140
31.1 k
iSOUL
Imprint
L-Lysine is an essential amino acid necessary for growth and tissue repair, production of antibodies, hormones and enzymes. It also may prevent or ...
147
44.1 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
96
23 k
iSOUL
Imprint
Molybdenum is an essential micronutrient for proper function of many enzymes. It aids with copper and free radical detoxification, strengthens teet...
396
35.3 k
iSOUL
Imprint
It is recorded from EPA (Eicosapentanoic Acid) and DHA (Docosahexaenoic Acid).
May be used for ADHD, cardiovascular disease, arthritis, inflammat...
275
19.7 k
iSOUL
Imprint
This Pain Relief remedy may be used for muscle pain stiffness, to reduce bruises, and for minor swelling due to injuries.
This IC was created wi...
99
10.7 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
102
17.9 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...