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107
7.97 k
Immersion Health
Imprint
Cholestyramine was the primary medication used to lower cholesterol prior to the introduction of the statins. It binds bile salts (which contain ch...
82
4.01 k
Meridian Energies
Imprint
This remedy is used to help with cholesterol collected from biliary ducts (pre-gallstone), gallstones, kidney stones, impaired digestion, fibrous t...
11
2.9 k
Elie Naulleau
Imprint
Cholesterinum 15CH is a homeopathic remedy that may help offer relief for individuals experiencing recurrent attacks of hepatic colic. It also may ...
93
3.93 k
Elie Naulleau
Imprint
Cell Salts, also known as tissue salts, are minerals used in homeopathic medicine to help support the body’s health and healing process. There are ...
226
3.76 k
Vie Rayonnante
Imprint
This IC Complex may help manage high cholesterol.
Contains:
Cholesterinum 15CH
Rosuvastatin Calcium
Polyenylphosphatidyl-choline
S-Adenosyl methionine
Liver Support
and 1 more...
1164
150 k
Vie Rayonnante
Imprint
Cell Salts, also known as tissue salts, are minerals used in homeopathic medicine to help support the body’s health and healing process. There are ...
43
325
Elie Naulleau
Imprint
This IC Complex may help combat bad cholesterol (LDL).
Contains:
Poconeol N27
Poconeol N7
132
27.1 k
Immersion Health
Imprint
Fenugreek seed powder is a potent regulator of blood sugar and insulin. Studies have shown its benefit for control of diabetes and insulin resistan...
15
505
Vie Rayonnante
Imprint
Pantethine, derived from vitamin B5 (pantothenic acid), acts as a coenzyme A precursor. It may help support cardiovascular health by potentially lo...
27
3.76 k
Vie Rayonnante
Imprint
Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...
41
1.32 k
Elie Naulleau
Imprint
MetaboBalance Blend is a homeopathic remedy that may help manage metabolic syndrome. Metabolic syndrome is a cluster of conditions that occur toget...
276
48.4 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...