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for Premium: Blood and Cardiovascular
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27
6.63 k
DREC
Imprint
Rauwolfia Vomitoria is a medicinal herb (primarily grown in West Africa) that has been used for over 2000 years to manage diseases such as hyperten...
25
2.09 k
Vie Rayonnante
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Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
48
2.51 k
Vie Rayonnante
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Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
18
1.2 k
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
40
2.33 k
Vie Rayonnante
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Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
15
2.76 k
Vie Rayonnante
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Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...
7
166
Vie Rayonnante
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Rehmannia glutinosa root, also known as Chinese foxglove, is a traditional herb widely used in Chinese medicine. It is known for its ability to nou...
163
13.7 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
236
4.4 k
Sean Durkan
PEMF
It is well known that each organ in the body corresponds to the energy of a certain emotion. When that organ is in a state of Incoherence it can 'r...
100
26.8 k
QuantoWellness
Imprint
Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
93
31.2 k
QuantoWellness
Imprint
Relict proteins have been shown to have high biological activity. These proteins are found in the tissues of relict animals such as sharks and croc...
344
44.5 k
Kraft&Gesundheit
Imprint
Resveratrol is a natural compound found in a variety of plants such as red grapes, Japanese knotweed, peanuts, blueberries, and mulberries. It’s be...