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for Endocrine: Kraft&Gesundheit + QuantoWellness + Immersion Health
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159
12.6 k
Kraft&Gesundheit
Imprint
Fisetin (3,3′,4′,7-tetrahydroxyflavone) is a bioflavonoid antioxidant, which can be found in various fruits and vegetables, such as strawberries, a...
79
25.2 k
Immersion Health
Imprint
Schizandra (We wei zi in Chinese medicine) is used in hundreds of classical Chinese herbal formulas. Main schizandra uses and indications include n...
119
12.6 k
Immersion Health
Imprint
Boron has a wide range of little-known important roles in the body. Boron is important for brain health, cancer prevention and even possibly treatm...
112
57.5 k
QuantoWellness
Imprint
Fucoidan is a natural sulfated polysaccharide that is found mostly in various species of brown seaweed such as mozuku, kombu, limumoui, and wakame....
117
13.4 k
Immersion Health
Imprint
Gabapentin is the most popular medication for the treatment of many types of pain, including diabetic neuropathy and any other kind of neuropathic ...
70
2.53 k
Kraft&Gesundheit
PEMF
This PEMF was developed to support the healing of the gall bladder!
189
46.5 k
Immersion Health
Imprint
Ginseng has been used for thousands of years in Chinese medicine as a kidney qi tonic. In Western medicine, it is used as an adrenal adaptogen, imm...
250
21.9 k
Immersion Health
Imprint
The pituitary gland produces 7 hormones that are fundamental to health: growth hormone, luteinizing hormone, follicular stimulating hormone, thyro...
235
7.95 k
Kraft&Gesundheit
Audible
This Audible IC is to help stimulate growth hormone production.
677
56.1 k
QuantoWellness
Imprint
Healing and Rejuvenating Complex is a natural complex that contains antioxidants, polyphenols, anthocyanins, flavonids, resveratrol, essential fatt...
51
301
Kraft&Gesundheit
Imprint
This IC Complex may help menopausal women stabilize their estrogen metabolism.
Contains:
Breast Defense
Indole-3-Carbinol
Calcium D-glucarate
Bioidentical Progesterone
Bioidentical Estrogen
and 1 more...
45
1.58 k
Immersion Health
Imprint
Phenols are ubiquitous. We are exposed to them through the environment, in our foods, and we even make them as part of normal physiology. However, ...