主要應用
為了什麼
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/1/blood.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/11/cleanse.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/2/digestive.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/6/immune.png)
來源
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/26/superfoods.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/16/herbs.png)
為了誰
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/14/people.png)
甜菜,也稱為甜菜根,是一種富含營養和抗氧化劑的蔬菜。發酵甜菜會增加益生菌的含量,並可能有助於改善和恢復腸道菌群。發酵甜菜還可用於降低血壓、提高運動表現、減少炎症、改善免疫功能和預防心髒病。
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