主要應用
為了什麼
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/4/Integumentary.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/10/mental.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/1/blood.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/2/digestive.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/6/immune.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/3/respiratory.png)
來源
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/26/superfoods.png)
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/16/herbs.png)
為了誰
![](https://icmedicalspictures.s3.amazonaws.com/uploads/category/logo/14/people.png)
黑胡椒是原產於印度的黑胡椒植物的果實,用作香料和藥物。黑胡椒是一種超級食品,富含抗氧化劑,富含維生素和礦物質,如維生素 A、維生素 E、維生素 C、維生素 B6、維生素 K、鈣、鉻、鐵、纖維、葉酸、磷和錳。通常用於阿育吠陀療法,與黑胡椒相關的健康益處包括改善消化、減少腸道氣體、治療感冒和咳嗽、促進新陳代謝、治療皮膚問題、支持減肥、對抗抑鬱症、促進心臟健康、降低患癌症和肝臟的風險緩解牙痛、減輕炎症、治療關節炎和改善認知功能。此外,黑胡椒可用於緩解鼻竇炎、哮喘和鼻塞。
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