Raw Milk

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Raw, unpasteurized milk is milk that has not been heat-treated or homogenized, allowing it to retain its natural enzymes, beneficial bacteria, and heat-sensitive nutrients. Raw milk may help with supporting digestion and gut balance, contributing to immune system resilience through naturally occurring microbes and nutrients, supporting bone and skeletal health through bioavailable minerals, and providing fats and proteins that support metabolic and overall nutritional balance.


Raw Milk
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정말 놀랍네요! 이 정보를 공유해주신 Infopathy 팀에 감사드립니다!
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