Fermented Black Garlic
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For what
Mental Health and Nervous
Blood and Cardiovascular
Cleanse/Restore the Body
Digestive
Endocrine
Immune and Lymphatic
Source
Superfoods
Herbs and Botanicals
For whom
People
Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves antioxidative properties (black garlic has twice the level of antioxidant properties as raw garlic). Black garlic may be used to help regulate blood sugar levels and manage diabetes, boost immune system function, reduce blood pressure, improve cholesterol levels, protect the heart, lower the risk and fight against some cancers, support healthy cognitive function, protect the brain from memory loss, reduce the risk of Alzheimer's disease and Parkinsonโs disease, decrease inflammation, and protect the liver.
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