Triphala for High Pitta

主要應用
Imprint
為了什麼
外皮
心理健康和神經
消化
內分泌
免疫和淋巴
來源
草藥和植物藥
為了誰
人們

Triphala for High Pitta is an Ayurvedic formulation specifically designed to balance excess Pitta dosha in the body. Triphala, a blend of three fruits—Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula)—is known for its detoxifying and balancing properties. When tailored for high Pitta, this formulation may help with cooling and calming the body, reducing inflammation, supporting digestive health, and promoting overall balance. It is particularly beneficial for individuals experiencing symptoms of excess heat, acidity, or irritation in the body.


Triphala for High Pitta
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Imprint 三葉草是三種原產於印度的不同植物的組合:印度醋栗 (Amla)、Bibhitaki 和 Haritaki。這種草藥已在阿育吠陀醫學中使用了數千年。它可能有助於促進口腔健康、控制牙齦炎、降低血糖水平、改善蠕動、緩解便秘、減少炎症、改善與關節炎和痛風相關的症狀以及減輕壓力。
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