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Triphala for High Pitta is an Ayurvedic formulation specifically designed to balance excess Pitta dosha in the body. Triphala, a blend of three fruits—Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula)—is known for its detoxifying and balancing properties. When tailored for high Pitta, this formulation may help with cooling and calming the body, reducing inflammation, supporting digestive health, and promoting overall balance. It is particularly beneficial for individuals experiencing symptoms of excess heat, acidity, or irritation in the body.
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