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紅麴是一種傳統的中國烹飪和藥用產品,由一種特殊類型的酵母(稱為紅曲霉)發酵大米製成。這種發酵過程使大米呈現微紅色,並產生稱為莫納可林的化合物。紅曲米中發現的莫納可林 K 是其中一種莫納可林,其化學成分與某些降膽固醇藥物洛伐他汀中的活性成分相同。紅麴可能有助於控制膽固醇水平,降低壞膽固醇水平,改...
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Tu Si Zi (Semen Cuscutae), also known as Cuscuta seed, is a traditional Chinese medicinal herb derived from the seeds of the Cuscuta chinensis plan...
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Mangosteen is a tropical fruit known for its sweet and tangy flavor, often called the "queen of fruits". Native to Southeast Asia, this superfood i...