Dandelion (Leaf and Root)

No spectrum visualisation available now
Primary Application
Imprint
For what
Blood and Cardiovascular
Integumentary
Cleanse/Restore the Body
Digestive
Mental Health and Nervous
Endocrine
Immune and Lymphatic
Skeletal and Muscular
Urinary
Source
Herbs and Botanicals
Superfoods
For whom
People
Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion have long been used for their medicinal properties. Dandelions are packed with vitamins, minerals, and antioxidants and promote overall health and well-being. It may be used to help decrease inflammation, reduce blood sugar levels, improve insulin sensitivity, decrease cholesterol and triglyceride levels, lower blood pressure, support heart health, promote liver health, support weight loss, improve digestion, relieve constipation, reduce the risk of cancer, improve sleep quality, boost immune system function, support healthy bones, and improve skin health. It may also be used to help detoxify the liver and reduce swelling in the body.


Similar ICs
Imprint This IC is created with a help of green superfood nutritional mineral supplement - mix of Spirulina, Chlorella, Algae, Alfalfa Grass, Dandelion Lea...
Imprint Inulin is a type of soluble fiber found naturally in various plants such as chicory root, leek, dandelion root, and garlic. Inulin is considered a ...
Imprint Dandelion leaf has long been used for various health-related purposes such as help treat anemia, scurvy, skin problems, blood disorders, and depres...